Charlie Trotter: Food for Thought
Jul 31st, 2009 | By Jennifer Iannolo | Category: Chefs & Restaurants, FoodCooking is not really that difficult. In fact, it’s more about love and touch and caring than about special techniques or magical recipes. – Charlie Trotter It is intriguing to discover what tidbits our minds file away, only to thrust them to the surface when we least expect it. I started this adventure with the [...]
