Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food & Wine Festival.

Chef Mark and I have just returned from our “Tempt Your Tummy in Toronto” food and wine tour, and we have tons to share (info, not food, as we already feasted on that). Mark started off the Toronto recap on CMN, and we’ll continue to post more news and videos in the coming weeks. On [...]

Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com

We were fortunate to have sunny weather for our trip to Nova Scotia last week, where we attended the Savour Food & Wine festival featuring some of Nova Scotia’s best chefs, winemakers and brewers. This is the event’s 7th year, and takes place throughout the month of February with tasting dinners, wine tastings and cooking [...]

We kicked off our tour of the Savour Food & Wine Festival in Halifax, Nova Scotia last night with a tasting dinner at The Five Fisherman, situated in one of the city’s oldest buildings. Chef Dafydd Williams-Jones and restaurant manager Gary MacDonald treated us to a tasting of Nova Scotia specialties, which were wonderfully enhanced [...]

CMN Video: Shucking Scallops We’re back on the dock at Lunenburg, Nova Scotia, as we learn all about Scallops from Norman Kaizer and Wallace Skinner, 2 seasoned Nova Scotia Fishermen. Jennifer learns how to Shuck Scallops, or as the locals say, “Shock Scollops”. A production of The Culinary Media Network. www.culinarymedianetwork.com

Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What’s better than Sex and Chocolate? A production of The Culinary Media Network. www.culinarymedianetwork.com

Culinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, Canada, Chef, Food Philosophy, Culinary Media Network, Gilded Fork

Food Philosophy Video #21: Chef Alistair Barnes Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada. Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food [...]

Chef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean’s list. We also talk about Chef Barnes’s new cookbook, Simple Treasures. Canadian Rocky [...]