Quick Bites: Mushroom Hunting with Chef Tom Lewis06 Aug 2009, Posted by chefs & restaurants, travel, videos in
We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we’re at his place in Scotland to discover how he uses the produce that grows wild around him in his cooking.
We’ll have some of his cooking demos coming up later on the “Main Show”, but this is a Quick Bite!
A production of the Culinary Media Network.