FP78: Luscious Nova Scotia Lobster

16 Jun 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia’s other culinary delights.

P.S. If you’ve never known the intricacies of male and female lobsters, the chef has a few insights for you — including full hips and rigid males. Yes.

Music: Beau Hall ( and George Fletcher’s Bourbon Renewal (

Food Philosophy is a production of the Culinary Media Network (