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FP72: Beer, Baseball and the Magic of Carbonation

10 Mar 2008, Posted by Jennifer Iannolo in beverages, podcast

Is there anything more American than beer and baseball? No, this isn’t about a day at the ballpark. It is, however, about the magic of carbonation, and what that means for the senses (this is good stuff, people).

www.herestobeer.com

You’ll also hear a clip of my interview with baseball legend Reggie “Mr. October” Jackson, who is dabbling in soup these days along with Al Yegenah, the inspiration for the Seinfeld “Soup” episode.

www.originalsoupman.com

Music: Beau Hall (http://www.beaurocks.com/), George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).