Podcast: Play in new window | Download | Embed
Is there anything more American than beer and baseball? No, this isn’t about a day at the ballpark. It is, however, about the magic of carbonation, and what that means for the senses (this is good stuff, people).
You’ll also hear a clip of my interview with baseball legend Reggie “Mr. October” Jackson, who is dabbling in soup these days along with Al Yegenah, the inspiration for the Seinfeld “Soup” episode.
www.originalsoupman.com
Music: Beau Hall (http://www.beaurocks.com/), George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com)
Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
TAGS > baseball, beer, Beer & Food Pairing, carbonation, interviews, Reggie Jackson, soup
NO COMMENT