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FP71: Chef Alistair Barnes

04 Mar 2008, Posted by Jennifer Iannolo in chefs & restaurants, podcast

Chef Alistair Barnes of Canadian Rocky Mountain Resorts joins me for a chat about the culinary offerings of Alberta, Canada. From wild game to seasonal delights, this picturesque region of our neighbor to the north is a must-see on any epicurean’s list. We also talk about Chef Barnes’s new cookbook, Simple Treasures.

Canadian Rocky Mountain Resorts
http://www.crmr.com

Music: Beau Hall (http://www.beaurocks.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

  • Carole Sanders

    Alistair, it’s been a few years, but we still think of you and wonder how and where you are. Decided to check Facebook and saw Chef Alistair Barnes with your picture – you look the same!! We’ve been in Park City, Utah, for 25 years!! Carole and Jerry