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FP66: Best. Cookies. Ever.

11 Dec 2007, Posted by Jennifer Iannolo in podcast, recipes

These Double Chocolate Chunk Macadamia Nut cookies have quickly become my favorite recipe, concocted from a desire to outdo what I found in the grocery store. These are excellent holiday gifts, my friends — but be sure to keep some for yourself!

(What you eat with your fingers doesn’t count.)

Don’t forget – use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your order! (https://shop.gildedfork.com/)

Sponsors:

Hamilton Beach (http://www.hamiltonbeach.com/)

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Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
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Music:
Beau Hall (http://www.beaurocks.com/)
Podsafe Holiday Tune: Christmas Huggin & Kissin, Geoff Smith (http://music.podshow.com/)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

  • Chris

    I’m just catching up on your shows, this recipe sounds awesome! However I can’t find it on the Guilded Fork. Do you plan to post it there?

    Thanks!