FP59: The Foods of Calabria10 Sep 2007, Posted by podcast in
I’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region — and a little more about me.
Also, special thanks to Paulie Podcaster from the DigiVegas Indie Podcast for his Las Vegas restaurant tips!
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Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).