FP1: Foodies
Apr 1st, 2006 | By Jennifer Iannolo | Category: Audio Podcast | Comments | No Comments
Standard Podcast: Download
In my first show, we’re diving right in with an examination of the word “foodie”: what does it mean, why should it disappear from the culinary lexicon — and why on earth is Steve Wasser my new best friend?
Chef Mark from the ReMARKable Palate Podcast joins me for a chat about my favorite food philosopher, Jean Anthelme Brillat-Savarin.
Theme Music: “New York Cheesecake”, by Adam Buker. www.adambuker.com
The Food Philosophy podcast is a production of The Gilded Fork.
