Food Philosophy Video: The Chefs of Piemonte
May 23rd, 2007 | By Jennifer Iannolo | Category: Chefs & Restaurants, Videos | Comments | 1 Comment
Food Philosophy Videocast #2: The Chefs of Piemonte
I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate.
Hear the full audio with interviews on Food Philosophy #50.
Featured Chefs:
Ugo Alciati, Guido (Pollenzo)
Alfredo Russo, Dolce Stil Novo (Cirie)
Mariangela Susigan, Gardenia (Caluso)
Walter Ferretto, Cascinale Nuovo (Asti)
Marta Grassi, Tantris (Novara)
Sergio Vineis, Patio (Pollone)
Mariuccia Ferrero, San Marco (Canelli)
Pier Bussetti, Locanda Mongreno (Torino)
Stefano Gallo, Barrique (Torino)
Massimiliano Musso, Vittoria (Tigliole d’Asti)
Andrea Ribaldone, Fermata (Spinetta Marengo)
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Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).
food, food podcast, video, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, chefs, Italy, Torino, Piemonte, United Nations
Hey Jennifer,
What a wonderful Video. We really enjoyed seeing you this weekend and we’re looking forward to you and Mark coming to DC.
Tim Corrimal
http://timcorrimal.com
http://www.gorainbowradio.com