FP57: Fancy Food Show29 Jul 2007, Posted by podcast in
Chef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking, including gluten-free nut mixtures from Nutorious Nuts, as well as some tasty treats from the Salem Baking Company. Sommelier Christopher Sawyer was on hand to take me through a tasty session of pairings with cookies, biscuits and after-dinner drinks — a great alternative to cakes and other desserts.
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).