I recently caught up with Chef Josh DeCellis at the Vino in Villa Prosecco tasting in New York, and had an opportunity to delve into his sensual approach to food (my favorite). He crafted a series of paired dishes for the event’s tasting seminar, hosted by wine writer Michael Franz, so we were able to get a sense of Prosecco’s versatility as a sparkling wine. (Chef Mark and I also did some experimenting of our own!) This was a veritable journey of the tastebuds, so join us for a little sensory stimulation.
P.S. Don’t miss ReMARKable Palate Videocast #9, which features Chef Mark’s interview with Chef Josh about our tasting seminar.
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).