BLOG

 

FP52: Chef Geoffrey Zakarian

11 Jun 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, recipes

Chefs and lemons and shrimp, oh my! Chef Mark and I speak with Geoffrey Zakarian, chef/owner of restaurants TOWN and Country in New York City.

I’m also sharing a bit of behind-the-scenes activity at the Gilded Fork and Culinary Podcast Network, as we have re-focused our efforts on generating conversation with you — you’re the reason we’re here, after all. I’ve also got a fantastic Shrimp Ceviche recipe perfect for the warmer weather, and a little preview of what’s coming from the Pastry Princess.

Featured Restaurants:
Country (www.countryinnewyork.com)
TOWN (www.chambershotel.com/en_Town+Restaurant.html)

Featured Recipe: Shrimp Ceviche
www.gildedfork.com/recipes/jun07/shrimp-ceviche.html

foodphilosophy@gmail.com

Music: Beau Hall (www.beaurocks.com)

Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).