Chef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world — from the perspective of cocktails crafted by Jose “Juice” Miranda to the menu prepared by Executive Chef Doug Psaltis.
Featured cocktails: Ponce Fizz, Up in Smoke, Purple Rain (my favorite!!)
Rums of Puerto Rico: www.rumcapital.com
Country Restaurant: www.countryinnewyork.com
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).