FP51: Rum Cocktails
May 29th, 2007 | By Jennifer Iannolo | Category: Audio Podcast, Cocktails & Spirits, Events | Comments | No Comments
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Chef Mark and I attended a Rums of Puerto Rico tasting at Country restaurant in NYC, and we were introduced to a whole new world — from the perspective of cocktails crafted by Jose “Juice” Miranda to the menu prepared by Executive Chef Doug Psaltis.
Featured cocktails: Ponce Fizz, Up in Smoke, Purple Rain (my favorite!!)
Rums of Puerto Rico: www.rumcapital.com
Country Restaurant: www.countryinnewyork.com
Music: Beau Hall (www.beaurocks.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).
