Flavors of Chile at Centrico

Jun 26th, 2009 | By Jennifer Iannolo | Category: Chefs & Restaurants, Events | Comments | No Comments


Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez’s Centrico Restaurant made with products from Chile: Merken spice, carica, myrtle berries, avocado oil, pisco, and more.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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