Flavors of Chile at Centrico
26 Jun 2009, Posted by chefs & restaurants inPodcast: Play in new window | Download | Embed
Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez’s Centrico Restaurant made with products from Chile: Merken spice, carica, myrtle berries, avocado oil, pisco, and more.
A production of The Culinary Media Network. www.culinarymedianetwork.com