videos

 

Food Philosophy Video #14: Gascony Wines

23 Nov 2007, Posted by Jennifer Iannolo in beverages, videos

http://m.podshow.com/media/2230/episodes/88419/foodphilosophy-88419-11-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail!(onthetequilatrail.podshow.com)Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (www.godaddy.com)Use code food1 for 10% off your orderUse code food2 for $5 off orders of $35 or moreUse code food3 for $6.95 domain names…

Chestnuts in Bolzano, Italy

12 Nov 2007, Posted by Jennifer Iannolo in travel, videos

Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, food, Food Philosophy, Culinary Podcast Network, Gilded Fork

Fork in the Road SudTirol

03 Oct 2007, Posted by Jennifer Iannolo in travel, videos

http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3Podcast: Play in new window | Download | EmbedA Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

Food Philosophy Video #10: Chef Odette Fada

17 Sep 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

Food Philosophy Video #10: Chef Odette Fada On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations — and get a little glimpse of some chefs at play! Chef Fada was named one of the best Italian chefs by Wine Spectator, and was a James Beard Award nominee for Best Chef NY. She’s also completely adorable, and made our time in the kitchen a lot of…

Culinary Podcast Network Promo

31 Aug 2007, Posted by Jennifer Iannolo in videos

Culinary Podcast Network Promo We know you’re all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food… Sponsor: www.godaddy.comUse these codes for special discounts at checkout: food1 for 10% off any orderfood2 for $5 off any order of $30 or morefood3 to get a .COM domain name for just $6.95 a year www.culinarypodcastnetwork.com food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Food Philosophy, video

Food Philosophy Video: The Chefs of Piemonte

23 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, videos

http://m.podshow.com/media/2230/episodes/62248/foodphilosophy-62248-05-23-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #2: The Chefs of Piemonte I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate. Hear the full audio with interviews on Food Philosophy #50. www.torinopiemonte.com Featured Chefs:Ugo Alciati, Guido (Pollenzo)Alfredo Russo, Dolce Stil Novo (Cirie)Mariangela Susigan, Gardenia (Caluso)Walter Ferretto, Cascinale Nuovo (Asti)Marta Grassi, Tantris (Novara)Sergio Vineis, Patio (Pollone)Mariuccia Ferrero, San Marco (Canelli)Pier Bussetti, Locanda Mongreno (Torino)Stefano Gallo, Barrique…

Food Philosophy Video: The Stinking Rose

09 May 2007, Posted by Jennifer Iannolo in chefs & restaurants, travel, videos

http://m.podshow.com/media/2230/episodes/60241/foodphilosophy-60241-05-09-2007.mp4Podcast: Play in new window | Download | Embed Food Philosophy Videocast #1: The Stinking Rose Yes, ladies and gentlemen, we have gone to video. Check out our adventures (that would be me and the Chef called Mark) at The Stinking Rose Restaurant in San Francisco, including the sampling of some deeelicious garlic ice cream! Music: Beau Hall (www.beaurocks.com) The Food Philosophy Videocast is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com). food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, videocast, garlic, Stinking Rose, San Francisco