Interviews
May 11th, 2010 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
FP60: Sicily and the Mediterranean Diet:
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I’m bringing this show out from the archives in memory of K. Dun Gifford, who passed away very suddenly on Sunday. I have many happy memories of working for him, and know he will be missed.
Tags: Dr. Fausto Luchetti, Italy, K. Dun Gifford, Mediterranean Diet, Oldways, olive oil, Sicily, Tony May Posted in Audio Podcast, Interviews |
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Mar 14th, 2010 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
During my trip to Rias Baixas, Spain, I sat down for a post-dinner chat with Chef José González-Solla, owner of Casa Solla in Pontevedra. He likes to play with food, too.
Tags: Casa Solla, Galicia, Jose Gonzalez-Solla, Rias Baixas, Spain Posted in Audio Podcast, Interviews |
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Jan 25th, 2010 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
If you have any preconceived notions about coffee, this is a good time to cast them aside. Brian Franklin, owner of The Double Shot Coffee Company in Tulsa, OK, has changed my whole world.
Tags: Brian Franklin, coffee, Double Shot Coffee Company, Tulsa Posted in Audio Podcast, Interviews |
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Apr 21st, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants, Cocktails & Spirits, Interviews, Travel & Places
Food Philosophy 84: Chef Tom Lewis [28:12m]:
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It’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ [...]
Tags: Chef Tom Lewis, Monachyle Mhor, Riedel, Scotch, Scotland Posted in Audio Podcast, Chefs & Restaurants, Cocktails & Spirits, Interviews, Travel & Places |
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Apr 7th, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Farm, Food, Interviews
If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best.
Tags: artisan beef, Carrie Oliver, Oliver Ranch, Purveyors Posted in Audio Podcast, Farm, Food, Interviews |
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Jan 23rd, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants, Farm, Interviews
Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months. In these times, we can all use some help with that! http://www.trellisrestaurant.net Food Philosophy is a production of the Culinary Media Network [...]
Tags: Brian Scheehser, farmers markets, Seattle Posted in Audio Podcast, Chefs & Restaurants, Farm, Interviews |
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Dec 5th, 2008 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking — and how oddly similar our lives are. www.kathleenflinn.com We’re giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and [...]
Tags: food writers, Kathleen Flinn, Le Cordon Bleu, The Sharper Your Knife the Less You Cry Posted in Audio Podcast, Interviews |
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Oct 27th, 2008 |
By Jennifer Iannolo |
Category: Audio Podcast, Cocktails & Spirits, Interviews
Food Philosophy 80: The Joy of Genever:
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Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever [...]
Tags: Bols Genever, distilling, genever, history Posted in Audio Podcast, Cocktails & Spirits, Interviews |
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Oct 2nd, 2008 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews, Travel & Places, Wine
Food Philosophy 79: Williamsburg Winery:
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Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia’s up-and-coming wine industry. http://www.williamsburgwinery.com I’m catching up on lots of news, too — like our playdate in Martha Stewart’s test kitchen! Come and see the videos at www.culinarymedianetwork.com! Music: Beau Hall (http://www.beaurocks.com/) and [...]
Tags: Colonial Williamsburg, Matthew Meyer, Virginia, Virginia wine industry, Williamsburg Winery, winemaker Posted in Audio Podcast, Interviews, Travel & Places, Wine |
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May 20th, 2008 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants, Interviews, Wine
Food Philosophy 77: Chef Samantha Izzo:
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Chef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George [...]
Tags: Chef Samantha Izzo, Finger Lakes, Mama Red, New York, Restaurants, Simply Red Bistro Posted in Audio Podcast, Chefs & Restaurants, Interviews, Wine |
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