Dear Chef/Restaurant Owner: We have had a long and loving relationship, you and I. As of late, however, we have hit a road bump, and I’d like to see if we can work things out.

Chef Mark and I head to Ontario to taste the culinary delights of Toronto.

Feast your eyes on some of the flavors we sampled at a recent Felidia dinner showcasing the region of Basilicata, hosted by Lou DiPalo and Lidia Bastianich.

After several days here in Peru, one thing has become apparent: This is a culture deeply in love with its food. Nowhere else have I seen such a strong emotional connection to the kitchen and table. In kicking off La Mistura, Peru’s annual culinary festival, Chef Gaston Acurio talked about the state of the economy, [...]

During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my initial impressions about Knock Castle, but this takes a little behind-the-scenes look at how Jason thinks about food, and what he wants people to experience in his dining [...]

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish n chip shop with a seafood diner, including a cooking school upstairs. We’ll have some of his cooking demos coming up later on the “Main Show”, but this is [...]

We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We met him in New York, and now we’re at his place in Scotland to discover how he uses the produce that grows wild around him in his cooking. We’ll have some [...]

Every woman should feel like a princess once in a while. It makes the world a better place. After our long, winding journey south from the Scottish Highlands, we found ourselves on the lush grounds of a castle, and I felt right at home. (Shocking, I know.) When I think of romantic, bucolic settings, Knock [...]

Cooking is not really that difficult. In fact, it’s more about love and touch and caring than about special techniques or magical recipes. – Charlie Trotter It is intriguing to discover what tidbits our minds file away, only to thrust them to the surface when we least expect it. I started this adventure with the [...]

OK, I don’t watch television (the one I have here is unplugged and in a corner), but in this case I actually have a reason to promote a television show. You see, my pal Andy Husbands, chef/owner of Tremont 647 in Boston’s South End, is making his debut this week on Hell’s Kitchen. Andy and [...]