FP65: Easy Holiday Macaroons

03 Dec 2007, Posted by Jennifer Iannolo in podcast, recipes

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy65EasyHolidayMacaroons350.mp3Podcast: Play in new window | Download | EmbedIf you are looking for a quick, easy & delicious holiday treat, look no further. Oh, and you have to like coconut. These macaroons are a decadent combination of chewy and crunchy — and will leave your guests thinking you’re a master baker (mine do, and I’m not telling them any different…shhh). This is the first of several holiday tips from my kitchen to yours, courtesy of our sponsor: Hamilton Beach BrewStation Plus www.hamiltonbeach.com Music: Beau Hall, Super Hot Lady Cop (http://www.beaurocks.com/) Calvin Owens, Merry Christmas Baby (http://music.podshow.com/) The Volume Brothers, All…

FP64: Chocolate Holiday Treats

30 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy64ChocolateHolidayTreats987.mp3Podcast: Play in new window | Download | EmbedWe are in the thick of the holiday season, so if you’re like me, you probably cringe at the idea of going to the mall. Fear not! Online gift options abound, and I found a few gems from our friends at Lillie Belle Farms and Saxon Chocolates that are oh-so-perfect for the decadent gift-giver (even if the recipient is you). From smoky blue cheese truffles to enrobed chocolate treats that call for disrobing, you can stay right at home and let the beauty of the internet make your holiday season a calm…

FP63: Join Us at the Table

05 Nov 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy63JoinUsAtTheTable251.mp3Podcast: Play in new window | Download | EmbedNancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea of breaking bread with other humans. http://www.joinusatthetable.com/ I’m also swooning over the BrewStation Deluxe from Hamilton Beach, which is a coffee lover’s dream! Holiday Entertaining Tip: Clove-Spiced Champagne http://www.gildedfork.com/recipes/clove-spiced-champagne.html Sponsors: Partida Tequila (http://www.partidatequila.com/) Don’t miss our video podcast…

FP62: Authentic Mexican Cuisine

18 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy62AuthenticMexicanCuisine336.mp3Podcast: Play in new window | Download | EmbedDrop the chalupa! At least the one you think you know is an actual chalupa. When Chef Mark and I wrapped up shooting of our new On the Tequila Trail series, we headed to La Tequila restaurant in Guadalajara with our friends from Partida — and got a taste of the real thing. From fried cheese to fried ice cream and every taste in between (including a bevy of adult beverages), we savored the spicy, smoky and rich flavors for which Mexican cuisine is legendary. We also had a chance to explore…

FP61: Super Secret Project Revealed!

09 Oct 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy61SuperSecretProjectRevealed905.mp3Podcast: Play in new window | Download | EmbedAh, you have been so patient with my hints about our Super Secret Project, and today you’ll find out just what it is! Chef Mark and I have spent the past few months “On the Tequila Trail”, which is also the name of our new video series sponsored by Partida Tequila. Join us on the road as we show you everything from the agave plants in Amatitan to cocktails and tastings around the U.S. — not to mention that tequila should be sipped, not slammed. Episode 1: The Soul of Tequila http://onthetequilatrail.podshow.com/…

FP59: The Foods of Calabria

10 Sep 2007, Posted by Jennifer Iannolo in podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy59TheFoodsOfCalabria272.mp3Podcast: Play in new window | Download | EmbedI’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region — and a little more about me. http://www.italianmade.com/ Also, special thanks to Paulie Podcaster…

FP58: Miami Spice Month

20 Aug 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy58MiamiSpiceMonth249.mp3Podcast: Play in new window | Download | EmbedWell, there’s a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of Miami Spice Month, which happens during August and September, and features more than 80 restaurants with specially priced menus ($22 for lunch, $35 for dinner). We began by attending Share Our Strength’s Taste of the Nation, which benefits anti-hunger programs both locally and nationally, and I’ll have video…

FP57: Fancy Food Show

29 Jul 2007, Posted by Jennifer Iannolo in podcast

Chef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking.

FP56: CheddarVision

22 Jul 2007, Posted by Jennifer Iannolo in farm, podcast

These innovative Brits not only produce some fantastic cheese, but they’ve also created the world’s first live-streaming video of cheddar…aging. Consider it the gourmet version of watching paint dry.

FP54: Rogowski Farm Part I

02 Jul 2007, Posted by Jennifer Iannolo in farm, podcast

Chef Mark is here in the Hudson Valley with me this week, so we headed up to the famous Black Dirt region to visit my friend Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.