Audio Podcast
May 11th, 2010 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
FP60: Sicily and the Mediterranean Diet:
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I’m bringing this show out from the archives in memory of K. Dun Gifford, who passed away very suddenly on Sunday. I have many happy memories of working for him, and know he will be missed.
Tags: Dr. Fausto Luchetti, Italy, K. Dun Gifford, Mediterranean Diet, Oldways, olive oil, Sicily, Tony May Posted in Audio Podcast, Interviews |
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Mar 14th, 2010 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
During my trip to Rias Baixas, Spain, I sat down for a post-dinner chat with Chef José González-Solla, owner of Casa Solla in Pontevedra. He likes to play with food, too.
Tags: Casa Solla, Galicia, Jose Gonzalez-Solla, Rias Baixas, Spain Posted in Audio Podcast, Interviews |
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Jan 25th, 2010 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
If you have any preconceived notions about coffee, this is a good time to cast them aside. Brian Franklin, owner of The Double Shot Coffee Company in Tulsa, OK, has changed my whole world.
Tags: Brian Franklin, coffee, Double Shot Coffee Company, Tulsa Posted in Audio Podcast, Interviews |
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Oct 21st, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Sex on a Plate
FP87: From Las Vegas to the Cotswolds:
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There’s a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey through the Cotswolds in the UK.
Tags: C.C. Chapman, Cirque du Soleil, Highgrove shop, Jen Kushell, Las Vegas, Laura Fitton, Prince Charles, Tetbury, The Cotswolds, Zumanity Posted in Audio Podcast, Sex on a Plate |
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Sep 21st, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants
During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I posted my initial impressions about Knock Castle, but this takes a little behind-the-scenes look at how Jason thinks about food, and what he wants people to experience in his dining [...]
Tags: Chef Jason Henderson, Crieff, Knock Castle, Scotland, Sensuality, Sex on a Plate Posted in Audio Podcast, Chefs & Restaurants |
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Jul 22nd, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast
My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek, from ancient Greek history to how to find real feta in the supermarket.
Tags: Ancient Greece, Calabria, feta cheese, gastronomy, Greece, Greek Gourmand, olive oil, Sam Sotiropoulos Posted in Audio Podcast |
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Apr 21st, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants, Cocktails & Spirits, Interviews, Travel & Places
Food Philosophy 84: Chef Tom Lewis [28:12m]:
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It’s discovery week on Food Philosophy! Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behave) and the joy of Scotch, while Maximilian Riedel changes the world of wine for me in its entirety. Plus I’ve got updates on some new features at CMN, and a whole lotta travel goin’ [...]
Tags: Chef Tom Lewis, Monachyle Mhor, Riedel, Scotch, Scotland Posted in Audio Podcast, Chefs & Restaurants, Cocktails & Spirits, Interviews, Travel & Places |
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Apr 7th, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Farm, Food, Interviews
If you’re a beef lover like me, things can get a little confusing when it comes to buying the right thing — or even finding out which beef you like best.
Tags: artisan beef, Carrie Oliver, Oliver Ranch, Purveyors Posted in Audio Podcast, Farm, Food, Interviews |
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Jan 23rd, 2009 |
By Jennifer Iannolo |
Category: Audio Podcast, Chefs & Restaurants, Farm, Interviews
Chef Brian Scheehser of Trellis Restaurant in Kirkland, WA joins me to talk about farm to table, sustainable cuisine and his tips for preserving delicious fruits and vegetables through the winter months. In these times, we can all use some help with that! http://www.trellisrestaurant.net Food Philosophy is a production of the Culinary Media Network [...]
Tags: Brian Scheehser, farmers markets, Seattle Posted in Audio Podcast, Chefs & Restaurants, Farm, Interviews |
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Dec 5th, 2008 |
By Jennifer Iannolo |
Category: Audio Podcast, Interviews
Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking — and how oddly similar our lives are. www.kathleenflinn.com We’re giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and [...]
Tags: food writers, Kathleen Flinn, Le Cordon Bleu, The Sharper Your Knife the Less You Cry Posted in Audio Podcast, Interviews |
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