OK, I don’t watch television (the one I have here is unplugged and in a corner), but in this case I actually have a reason to promote a television show. You see, my pal Andy Husbands, chef/owner of Tremont 647 in Boston’s South End, is making his debut this week on Hell’s Kitchen.
Andy and I became friends in Boston many moons ago, when I was cutting my teeth in the food world, and I liked him instantly because he’s full of sass, piss and vinegar. He also makes a killer Tibetan momo.
Hell’s Kitchen premiers Tuesday night, July 21, at 8PM. I guess maybe I’ll go plug in the television.
If you don’t get a chance to see Andy, and whether he wins or not, I highly recommend that you sample his goods at Tremont 647. The Taco Tuesday menus always make my mouth water. Note: These are normally Taco Wednesdays, but they are holding them on Tuesdays until Andy’s time on Hell’s Kitchen runs out. Get thee to Tremont Street!
Good luck, Andy! Break a…knife? (Or perhaps the jaw of an obnoxious chef?)
Restaurant web site: www.Tremont647.com
Andy’s blog: www.fearlesschef.com
Andy’s cookbook: The Fearless Chef: Innovative Recipes from the Edge of American Cuisine