I am off on another exciting food and wine adventure, this time for my first visit to Spain! Interestingly, I’m visiting what some might consider to be the most atypical region of the country, Galicia, to explore the wines of Rias Baixas. When one thinks of Spain, one immediately thinks of red wine and paella; [...]
Kitchen Elves are wonderful, but they tend to burn things. Yes, they are very handy for washing dishes, peeling potatoes, etc., but they are costing us a fortune in melted spatulas, burned pots, and scorched aprons. They also can’t type to save their lives, so we’re looking for some human help: Editorial Assistants Will assist [...]
Fun with Fondue: DownloadFor the last 4 years you’ve followed our evolution from articles to recipes, podcasts and videos. Now, at last, we are going past your computer screens and ear buds with something you can actually hold in your hands! Signed copies of our new cookbook are now available for pre-order for delivery in June 2009. With [...]
Video: Chef Tom Lewis: Download
