CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.www.planeta.it A production of The Culinary Media Network. www.culinarymedianetwork.com
CMN Video: Tasting Sicilian Olive Oil Part 1 – Mandranova Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily. Look for part 2 where Chef Mark speaks with Penny Murray of Planeta, also in Sicly.www.mandranova.it A production of The Culinary Media Network. www.culinarymedianetwork.com
http://culinarymedianetwork.media.libsynpro.com/culinaryroundtable/tamales.mp4Podcast: Play in new window | Download | Embed CMN Video: Fork in the Road – Tamales in Chimayo Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com
http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Sazerac.mp4Podcast: Play in new window | Download | Embed CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com
