Archive for May 2008

FP77: Chef Samantha “Mama Red” Izzo

May 20th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Interviews, Wine

Chef Samantha “Mama Red” Izzo from Simply Red Bistro in New York’s Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George [...]



FP76: The Edge Brownie Pan

May 13th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm — even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) [...]



FP75: Restaurateur Sirio Maccioni

May 5th, 2008 | By Jennifer Iannolo | Category: Audio Podcast, Interviews

Sirio Maccioni, owner of Le Cirque and Osteria del Circo, joins me to talk about his family empire, his thoughts on modern restaurants — and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher’s Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network [...]



FPV26: Lillie Belle Farms Chocolates

May 1st, 2008 | By Jennifer Iannolo | Category: Videos

Food Philosophy Video #26: Lillie Belle Farms Chocolates My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms’ newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle. http://www.lilliebellefarms.com Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the [...]