If you listened to my Food Philosophy audio and video shows featuring the cheeky Brit Dom Lane and Wedginald, the star of CheddarVision, you know that at some point Wedginald would reach his first birthday and be retired from his starring role. Well, my friends, that time has come. Behold: *** Last Episode Of cheddarvision.tv [...]

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Food Philosophy Video #19: Holiday Beer Pairings Eager to serve some beer and food pairings for the festive season? Brewmaster Jane Killebrew-Galeski takes us through delicious options for different courses, from light beers to organic microbrews. Cheers, and happy holidays! IMPORTANT NOTE! We are changing feed addresses for our shows, so please be sure you [...]

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Food Philosophy Video #18: Pouring Belgian Beer Beer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers! Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/). food, food podcast, sensuality, Food Philosophy, Culinary Podcast [...]

Did you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a Master Beer Sommelier who flew in for a special [...]

OK folks, we’re down to the home stretch here. This episode contains some holiday entertaining tips to help make it all go a bit more smoothly. Work with me. Podsafe Christmas Song: A Thousand Miles by Matthew Ebel http://www.matthewebel.com/ Don’t forget – use code FPHOLIDAY in the Gilded Fork Boutique for 10% off your [...]

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Food Philosophy Video #17: Cocina 88 – Guadalajara Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to [...]