We are in the thick of the holiday season, so if you’re like me, you probably cringe at the idea of going to the mall. Fear not! Online gift options abound, and I found a few gems from our friends at Lillie Belle Farms and Saxon Chocolates that are oh-so-perfect for the decadent gift-giver [...]

Food Philosophy Video #14: Gascony Wines I discovered an intriguing line of wines from Domaine du Tariquet in the Gascony region of France. Importer Bobby Kacher shares his passion about this unusual varietal, and surprises us with white wines that can hold up to hearty winter foods. http://www.robertkacherselections.com/ Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video [...]

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Food Philosophy Video #13: Yummie Chocolates Laura Waite Zuckerman, founder of Yummie Chocolates, joins me for a discussion about what’s new in her collection this year. From chocolate clouds to dipped pretzel rods, we’re covering every yummie base just in time for the holidays. http://www.2yummie.com/ Find Yummie Chocolate collections in the Gilded Fork Boutique! Sponsors: [...]

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Food Philosophy Video #12: Chestnuts in Bolzano Here’s a quick bit of nut trivia for you as Chef Mark and I spot some roasted chestnuts on the streets of Bolzano, Italy. Sponsors: Partida Tequila (http://www.partidatequila.com/)Don’t miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/)Use code food1 [...]

Nancy Ancrum and Robbie Bell are Two Saucy Chicks who host Join Us at the Table on WKAT radio in Miami. When off the air, they are busy coordinating eating tours around South Florida with a concept they call Curated Dining(TM), which celebrates food’s anthropological and cultural roots, as well as the very idea [...]

Just got this release from the folks at Dave’s Gourmet (he’s the guy making the kooky presidential barbecue sauces). Interesting stuff: COULD YOUR HOME RECIPE BE WORTH $$$$$$? Do you have a fantastic salsa or salad dressing or cookie recipe that you or a friend makes? The People’s Food Movement would like to turn it [...]