A Fork in The Road Italian Style Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant. A Fork [...]

Food Philosophy Video #11: Lower East Side Eating Tour Join Chef Mark, Don Genova and me as we meander through Manhattan’s Lower East Side for a tour of culinary delights. First stop: The Dumpling House. Look for Part II on ReMARKable Palate and Part III on All You Can Eat, as we delve into Gus’s [...]

My dear friend Jennifer Kushell has a new blog over at the Huffington Post, and posted an article on The Great Baby Debate. As I am childless (and hope to stay that way), I gave my viewpoint on the idea of balancing motherhood with owning a company: – “The way I see it, my company [...]

I finally got around to opening a Flickr account, so you can see the photos from our San Francisco trip, which included a round or four of drinks with the PodShow gang. http://www.flickr.com/photos/foodphilosophy/

Food Philosophy Video #10: Chef Odette Fada On Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary creations — and get a [...]

A Fork in The Road Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short “Forks in the Road” on upcoming journeys! A Fork in the Road is a production of the Culinary Podcast Network. http://www.culinarypodcastnetwork.com/ http://www.culinarypodcastnetwork.com/food, food podcast, San Francisco, Fork in the [...]

And away we go…again! This time Chef Mark and I are off to San Francisco to shoot the next part of our Super Secret Project, coming soon to a video screen near you. Yes, we’ll eventually tell. If you are in SF, please let us know by posting a blog comment. We are not only [...]

I’m taking a little voyage through my roots in this episode as I explore some of the flavors of my father’s home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the “toe” of the boot) comprises microclimates that offer a little taste of everything — including [...]

Yes, it’s that happy, happy time: The neighborhood is quiet (at least until 3PM), the air has that familiar chill, and…did I mention how quiet it is? Now that the kiddies are back to school, I do hope they are eating something better than what passes as “food” in most school cafeterias. If you’re looking [...]