February 2007

 

FP41: Lunch with Jean-Louis Part II

18 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy41LunchWithJeanLouisPartII118.mp3Podcast: Play in new window | Download | Embed Well, you heard Part I, but Part II is where the wine has started to…seep in…and some interesting matters come to light, including a very frank discussion about one particular celebrity chef, the philosophy of dieting, and (bien sur) port and other tasty beverages. www.restaurantjeanlouis.com Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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FP40: Virtual Pinot Noir Tasting

07 Feb 2007, Posted by Jennifer Iannolo in beverages, podcast

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy40VirtualPinotNoirTasting962.mp3Podcast: Play in new window | Download | Embed In this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual tasting session. Grab a few bottles from the list below and join us! Featured Pinot Noirs: Buena Vista 2005 (California) Sonoma Coast Vineyards 2004 (California) TR Elliott 2004 (California) Laetitia 2005 (California) Erath 2004 (Oregon) Kawarau Estate 2004 (New Zealand) Special thanks to Barbara Drady of Affairs of…

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FP39: Lunch with Jean-Louis

05 Feb 2007, Posted by Jennifer Iannolo in chefs & restaurants, podcast, sensuality

http://blip.tv/file/get/Foodphilosophy-FoodPhilosophy39LunchWithJeanLouis488.mp3Podcast: Play in new window | Download | Embed My dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs. Europe. There is never a dull moment when Jean-Louis is around, so this is one of the most engaging (and fun!) chef conversations I’ve ever had. http://www.restaurantjeanlouis.com/ http://www.opiarestaurant.com/ Music: Beau Hall (www.beaurocks.com) Food Philosophy is a production of The Gilded Fork (www.gildedfork.com). www.culinarypodcastnetwork.com

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Valentine’s Day Seduction

04 Feb 2007, Posted by Jennifer Iannolo in food, sensuality

This is about the time of year when I start hearing from male friends both near and far. “Jennifer, I want to do something special on Valentine’s Day for my wife/girlfriend/latest conquest, but I have no idea what I’m doing in the kitchen. Can you please, please help me?” Ah, these poor lost souls. I have taught cooking lessons by e-mail, tutored in the art of sensory seduction via Skype, and generally tried to make the world a more sensual place; but I realize that even the fastest learners have limitations. So this year, instead of wringing my hands as…

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