There’s no better way to celebrate white truffle season than to traipse through the Piemonte region of Italy. On my recent trip to the land of truffles, wine and hazelnuts, we got to indulge in the fine art of eating and drinking as only the Italians can, including hunting in the woods with Lady [...]

The boys are back, and we’re baking. Alex and Zachary have learned a lot since our last episode of Cooking from A to Z, and they’ve gotten a bit more rambunctious, too (ah, tender youth). I managed to get through the session without Valium, and they did a fine job as my sous chefs, [...]

…it’s me! I’m on a press junket to the Regione Piemonte this week, and we’ve just finished our first day of exploring, so I’m sending along a recap before heading to din-din. We’re presently in the Lago Maggiore region, and though it’s rainy and misty today, the moodiness of the weather adds a romantic touch [...]

(What on earth happened to Jennifer? Only she and her coffee pot know the intimate details, but there is a Golden Ticket involved.) Take a trip with me to upstate New York as I search for the elusive perfect pumpkin, because there are recipes that simply must be cooked this week. The kitchen elves [...]

I’d like to emphasize that I mean that as in curry the fabulous array of spices, and Curry comma Adam, who could read me the phone book and still get me all flustered. But anyhoo. If you noticed it on my latest podcast episode, Food Philosophy is now officially part of the PodShow family, with [...]

Food and sensuality are the perfect pairing. In my first official PodShow episode, I thought it would be handy to recap just why I think so. Then it’s time for you to hear from the legendary sensualist Gael Greene, who is not only one of the world’s most formidable bon vivants, but the co-founder [...]

You know, there is nothing quite like savoring a luxurious product that is hand-crafted and so deliciously rich that no more than a few bites are needed to indulge the palate. I’m sitting here sampling (again) a few nibbles of brownies and blondies from Sugardaddy’s, as they have customized some holiday packages for the Gilded [...]

You’ve seen us talking about it, and at long last we are proud to unveil the first line of our signature collection of luxury table accessories. Serafina is a little tribute to my Dad, whose sense of style and flair inspired the elegant colors of this rich collection celebrating Autumn’s palette. Designed exclusively for our [...]

The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part I of our look at British and French cheeses (stay tuned for Part II on ReMARKable Palate #59), Mark and I feature some cheese specialists who offer their insights on what makes [...]

Mark and I put together an apple-inspired fall menu for the Times Herald-Record, the Hudson Valley’s leading newspaper, and happily they’ve made everything available online, so you can savor it, too! The menu features the following Gilded Fork recipes: Turnip & Apple Soup with Nutmeg Cheddar BreadsticksCornish Game Hens with Apple Cinnamon GlazeHoneyed Carrot Cake [...]