FP12: Cooking from A to Z
Jun 24th, 2006 | By Jennifer Iannolo | Category: Audio Podcast, Recipes
Standard Podcast: DownloadMeet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began.
Standard Podcast: DownloadMeet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began.
If you arrive here via bookmark instead of iTunes, RSS feed or www.foodphilosophy.com, please note that we’re doing a bit of housekeeping, so the blog page address for Food Philosophy is changing. It can now be found at www.gildedfork.com/foodphilosophy. Please update your bookmark to reflect the new address, and happy listening!
Standard Podcast: DownloadJoin us as we speak with Mario Rinaldi, Goerg’s eloquent ambassador, about the philosophy behind this very special house of bubbly.
Yes, I am indeed alive and well! I’m in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There’s some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper club in NYC with Paul [...]
Standard Podcast: DownloadYou’ve heard from the chefs, now hear from the amateurs.