Archive for June 2006

FP12: Cooking from A to Z

Jun 24th, 2006 | By Jennifer Iannolo | Category: Audio Podcast, Recipes

Meet the sous chefs, Alex and Zachary, who have been at my side in the kitchen since my Gilded Fork adventure began.



New blog address

Jun 23rd, 2006 | By Jennifer Iannolo | Category: Food

If you arrive here via bookmark instead of iTunes, RSS feed or www.foodphilosophy.com, please note that we’re doing a bit of housekeeping, so the blog page address for Food Philosophy is changing. It can now be found at www.gildedfork.com/foodphilosophy. Please update your bookmark to reflect the new address, and happy listening!



FP11: Mario Rinaldi of Champagne Paul Goerg

Jun 17th, 2006 | By Jennifer Iannolo | Category: Audio Podcast, Chefs & Restaurants, Wine

Join us as we speak with Mario Rinaldi, Goerg’s eloquent ambassador, about the philosophy behind this very special house of bubbly.



Show update

Jun 14th, 2006 | By Jennifer Iannolo | Category: Food

Yes, I am indeed alive and well! I’m in the midst of changing/updating my equipment this week, so Food Philosophy will resume this coming Sunday and all will be back on schedule. There’s some great audio coming from a wonderful dinner Mark and I had at the Bruno Jamais supper club in NYC with Paul [...]



FP10: What’s Your Food Philosophy?

Jun 4th, 2006 | By Jennifer Iannolo | Category: Audio Podcast, Sensuality

You’ve heard from the chefs, now hear from the amateurs.