For the Love of Archibald
May 22nd, 2004 | By Jennifer Iannolo | Category: Travel & PlacesI wasn’t sure what to expect gastronomically from my pilgrimage to Scotland. I had hoped there would be some form of cuisine that was not saturated in starch (this was the land of the deep-fried Mars bar, after all). What I did not expect to find was a talented Italian cook. His name is Archibald [...]
